F001 DINNER IS SERVED TITANIC COOKBOOK

    DINNER IS SERVED TITANIC COOKBOOK IN HARDBACK

    Sumptous menus from the great liner, revisited and updated by Yvonne Hume, the great neice of the Titanic's first violinist John Law Hume. You can savour the elegance of a bygone era while browsing page after page of exquisite cuisine, all beautifully illustrated in full colour.

    Contrast the dishes served in the first class dinning room with the more homely fare enjoyed by those travelling second and third class. Every dish includes full cooking and serving instructions, the restaurant in which the dish was served and presentation tips such as napkin folding.